Contribution of nitrogen from agricultural residues of rye to 'Niagara Rosada' grape nutrition.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2014-04-02
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Subjects: | Uva, Resíduo, Agricultura, Solo, Nutrição, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/983847 http://dx.doi.org/10.1016/j.scienta.2014.02.019 |
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