Application of nitrogen sources on grapevines and effect on yield and must composition.

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Bibliographic Details
Main Authors: BRUNETTO, G., CERETTA, C. A., MELO, G. W. B. de
Other Authors: GUSTAVO BRUNETTO, UFSM; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2014-02-11
Subjects:Qualidade do mosto., Viticultura, Uva, Ureia, Nitrogênio, Análise Foliar, Composto Orgânico.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/979491
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