Extraction of anthocyanins from grape pomace generated during the production of white wine.

Extraction of anthocyanins from grape pomace generated during the production of white wine.

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Bibliographic Details
Main Authors: CRUZ, A. P. G., LEAL JUNIOR, W., TONON, R. V., TORRES, A. G., FREITAS, S. P., CABRAL, L. M. C.
Other Authors: ANA PAULA GIL CRUZ, UFRJ; WILLIAM FERREIRA LEAL JUNIOR, CTAA; RENATA VALERIANO TONON, CTAA; ALEXANDRE GUEDES TORRES, UFRJ; SUELY PEREIRA FREITAS, UFRJ; LOURDES MARIA CORREA CABRAL, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-07-15
Subjects:Recuperação de resíduos, Compostos bioativos, Bagaço de uva,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/962072
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