Enological potential of Syrah to produce tropical red wines in Northeast Brazil.

ARAÚJO, A. J. de B.; SILVA, G. G.; NASCIMENTO, R. L.; FARIAS, T. F.; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; PEREIRA, G. E.; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.

Enological potential of Syrah to produce tropical red wines in Northeast Brazil.

Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation.

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Bibliographic Details
Main Authors:	ARAÚJO, A. J. de B., SILVA, G. G., NASCIMENTO, R. L., FARIAS, T. F., OLIVEIRA, J. B. de, BIASOTO, A. C. T., PEREIRA, G. E.
Other Authors:	ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format:	Parte de livro biblioteca
Language:	English eng
Published:	2013-01-22
Subjects:	Vale do São Francisco, Perfil aromático, Nordeste semiárido, Syrah, Wine., Vinho, Aroma, Composição química, Uva, Variedade, Viticultura, Composto Fenólico., Grapes.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/945928
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id	dig-alice-doc-945928
record_format	koha
spelling	dig-alice-doc-9459282017-08-16T00:05:37Z Enological potential of Syrah to produce tropical red wines in Northeast Brazil. ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E. ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes. Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation. Resumo. 2013-01-22T11:11:11Z 2013-01-22T11:11:11Z 2013-01-22 2011 2016-05-10T11:11:11Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/945928 en eng openAccess p. 18.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes. Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes.
spellingShingle	Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes. Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes. ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E. Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
description	Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high solar radiation index and water availability for irrigation.
author2	ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
author_facet	ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E.
format	Parte de livro
topic_facet	Vale do São Francisco Perfil aromático Nordeste semiárido Syrah Wine. Vinho Aroma Composição química Uva Variedade Viticultura Composto Fenólico. Grapes.
author	ARAÚJO, A. J. de B. SILVA, G. G. NASCIMENTO, R. L. FARIAS, T. F. OLIVEIRA, J. B. de BIASOTO, A. C. T. PEREIRA, G. E.
author_sort	ARAÚJO, A. J. de B.
title	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
title_short	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
title_full	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
title_fullStr	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
title_full_unstemmed	Enological potential of Syrah to produce tropical red wines in Northeast Brazil.
title_sort	enological potential of syrah to produce tropical red wines in northeast brazil.
publishDate	2013-01-22
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/945928
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Enological potential of Syrah to produce tropical red wines in Northeast Brazil.

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