Enological potential of Syrah to produce tropical red wines in Northeast Brazil.

Wine production is relatively recent, the first wines were commercialized in the 1980's. The edaphoclimatic conditions of the region allow the grapevine to produce two or three crops per year, depending on the cycle of each cultivar, mainly due to the annual average temperature of 26°C, high so...

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Bibliographic Details
Main Authors: ARAÚJO, A. J. de B., SILVA, G. G., NASCIMENTO, R. L., FARIAS, T. F., OLIVEIRA, J. B. de, BIASOTO, A. C. T., PEREIRA, G. E.
Other Authors: ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2013-01-22
Subjects:Vale do São Francisco, Perfil aromático, Nordeste semiárido, Syrah, Wine., Vinho, Aroma, Composição química, Uva, Variedade, Viticultura, Composto Fenólico., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/945928
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