Frequency of thermophilic Campylobacter in commercial broiler farms in southern Brazil using different culturing techniques and selective media.

Frequency of thermophilic Campylobacter in commercial broiler farms in southern Brazil using different culturing techniques and selective media.

Projeto/Plano de Ação: 03.08.06.004.

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Bibliographic Details
Main Authors: VAZ, C. S. L., RECH, D. V., POZZA, J. dos S., SANTOS, F. B. de O., COLDEBELLA, A., SILVA, V. S.
Other Authors: CLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; JENIFER DOS SANTOS POZZA, UNC; FERNANDA BOTTARO DE OLIVEIRA SANTOS, CNPSA; ARLEI COLDEBELLA, CNPSA; VIRGINIA SANTIAGO SILVA, CNPSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-11-22
Subjects:Microbiologia., Campylobacter.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/940272
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/940272

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