Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.

Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.

Saved in:
Bibliographic Details
Main Authors: SOUZA, R. S. C., STEPHAN, M. P., AZEVEDO, T. L., MELLINGER-SILVA, C., SANTOS, A. A., TONON, R. V., KUROZAWA, L. E., CABRAL, L. M. C., SILVA, L. F. M.
Other Authors: RENATA S. C. SOUZA, UFRRJ; MARILIA PENTEADO STEPHAN, CTAA; TATIANA DE LIMA AZEVEDO, CTAA; CAROLINE MELLINGER SILVA, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; RENATA VALERIANO TONON, CTAA; LOUISE E. KUROZAWA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; LUIZ FERNANDO MENEZES DA SILVA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-10-25
Subjects:Eletroforese SDS-PAGE, Ultrafiltração, Proteína de soro,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/937930
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/937930

Similar Items