Mechanical properties of flexible film based on starch and passion fruit mesocarp flour added of nanoparticles.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2012-10-23
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| Subjects: | Propriedades mecânicas, Filmes flexíveis, Mesocarpo do maracujá, Nanopartículas, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/937633 |
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