NASCIMENTO, R. M., ROSA, L. O. L., FREITAS, D. G. C., MATTIETTO, R. A., MATTA, V. M., & RAFHAELA M. NASCIMENTO, U. L. O. L. R. (2012). Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.
Style de citation Chicago (17e éd.)NASCIMENTO, R. M., L. O. L. ROSA, D. G. C. FREITAS, R. A. MATTIETTO, V. M. MATTA, et UFRRJ; LUÍSA O. L. ROSA RAFHAELA M. NASCIMENTO. Use of an Experimental Design for Optimizing the Formulation of a Clarified Fruit Juice Mixture. 2012.
Style de citation MLA (8e éd.)NASCIMENTO, R. M., et al. Use of an Experimental Design for Optimizing the Formulation of a Clarified Fruit Juice Mixture. 2012.
Style de citation IICA/CATIENASCIMENTO, R. M., ROSA, L. O. L., FREITAS, D. G. C., MATTIETTO, R. A., MATTA, V. M., ; RAFHAELA M. NASCIMENTO, U. L. O. L. R. 2012. Use of an experimental design for optimizing the formulation of a clarified fruit juice mixture.