Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.

Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures.

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Bibliographic Details
Main Authors: DEVINCENZI, T., NABINGER, C., CARDOSO, F. F., NALERIO, E. S., CARASSAI, I. J., FEDRIGO, J. K., TAROUCO, J. U., CARDOSO, L. L.
Other Authors: THAIS DEVINCENZI, PÓS-GRADUANDA UFRGS; CARLOS NABINGER, UFRGS; FERNANDO FLORES CARDOSO, CPPSUL; ELEN SILVEIRA NALERIO, CPPSUL; IGOR JUSTIN CARASSAI, UFRGS; JEAN KÁSSIO FEDRIGO, UFRGS; JAIME URDAPILLETA TAROUCO, UFRGS; LEANDRO LUNARDINI CARDOSO, UFRGS.
Format: Artigo de periódico biblioteca
Language:pt_BR
por
Published: 2012-10-09
Subjects:Carcaça, Carne,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936184
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/936184

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