Selection of sweet cassava accessions with high content of carotenoids.

Selection of sweet cassava accessions with high content of carotenoids.

Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing countries. Efforts to add nutritional value to cassava by increasing the contents of protein and carotenoid are underway.

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Detalles Bibliográficos
Autores principales: OLIVEIRA, L. A. de, KIMURA, M., SANTOS, V. da S., OLIVEIRA, E. J. de, SANTOS, A. de O., SOUSA, M. R., AMORIM, T. da S., FIUZA, A. U. R.
Otros Autores: LUCIANA ALVES DE OLIVEIRA, CNPMF; MIEKO KIMURA, UNESP; VANDERLEI DA SILVA SANTOS, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF; ALLANA DE OLIVEIRA SANTOS, FAMAM; MABEL RIBEIRO SOUSA, CNPMF; TATIANE DA SILVA AMORIM, CNPMF; ANTONIO UILIAN REBOUÇAS FIUZA, UFRB.
Formato: Parte de livro biblioteca
Idioma:English
eng
Publicado: 2012-10-08
Materias:cassava.,
Acceso en línea:http://www.alice.cnptia.embrapa.br/alice/handle/doc/936021
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/936021

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