Relationship between wheat gluten color and wheat quality: preliminary results.

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Bibliographic Details
Main Authors: MIRANDA, M. Z. de, CAETANO, V. da R., SCHEEREN, P. L., TIGGEMANN, L., TATSCH, P. O., ORO, T.
Other Authors: MARTHA ZAVARIZ DE MIRANDA, CNPT; VANDERLEI DA ROSA CAETANO, CPACT; PEDRO LUIZ SCHEEREN, CNPT; Lídia Tiggemann, URI, Erechim-RS, Brazil.; PIHETRA OLIVEIRA TATSCH, CNPT; Tatiana Oro, UFSC, Florianópolis-SC, Brazil.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-08-27
Subjects:Relationship,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/932220
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