Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil,

Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil,

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Bibliographic Details
Main Authors: CAZARIN, C. B. B., SILVA, J. K. da, BATISTA, A. G., FURLAN, C. P. B., SOUZA, J. R., BETTINI, M. G., BIASOTO, A. C. T., PEREIRA, G. E., RYBKA, A. C. P., MARÓSTICA JÚNIOR, M. R.
Other Authors: CINTHIA BAÚ BETIM CAZARIN, UNICAMP; JULIANA KELLY DA SILVA, UNICAMP; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN, UNICAMP; JULIANA RODRIGUES SOUZA, UNICAMP; MAKELEM G. BETTINI, UNICAMP; ALINE CAMARAO TELLES BIASOTO, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ANA CECILIA POLONI RYBKA, CPATSA; MÁRIO ROBERTO MARÓSTICA JÚNIOR, UNICAMP.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2012-08-20
Subjects:Suco de uva, Atividade antioxidante, Antocianinas, Compostos fenólicos, Isabela, BRS-Cora., Uva, Variedade., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675
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