Polyphenols content and antioxidant capacity in cultivars of Isabella and BRS-Cora grape juices from tropical region of Brazil,
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2012-08-20
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Subjects: | Suco de uva, Atividade antioxidante, Antocianinas, Compostos fenólicos, Isabela, BRS-Cora., Uva, Variedade., Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/931675 |
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