Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.

Projeto/Plano de Ação: 01.06.10.603-05.

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Bibliographic Details
Main Authors: NUNES, B. do N., RAMOS, S. B., SAVEGNAGO, R. P., LEDUR, M. C., NONES, K., KLEIN, C. H., MUNARI, D. P.
Other Authors: BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2012-03-22T11:11:11Z
Subjects:Carcaça, Frango de Corte, Genética.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898
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