Rheological characterization of coffee-flavored yogurt with different types of thickener.

Rheological characterization of coffee-flavored yogurt with different types of thickener.

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Bibliographic Details
Main Authors: MATHIAS, T. R. dos S., CARVALHO JUNIOR, I. C. de, CARVALHO, C. W. P. de, SÉRVULO, E. F. C.
Other Authors: THIAGO ROCHA DOS SANTOS MATHIAS, IFRJ; ITAMAR CABRAL DE CARVALHO JUNIOR; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; ELIANA FLÁVIA CAMPORESE SÉRVULO, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-03-02
Subjects:Caracterização reológica., Café, Espessante, Iogurte, Viscosidade.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/917249
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/917249

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