Protein content in common bean carioca type genotypes evaluated in various environments.

Protein content in common bean carioca type genotypes evaluated in various environments.

The objective of this work was to determine the protein content of common beans carioca type and to verify the presence of interaction genotypes x environments for those traits.

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Auteurs principaux: PEREIRA, H. S., MELO, L. C., BASSINELLO, P. Z., MELO, G. C., TORGA, P. P., FERREIRA, B. H., MAGALDI, M. C. S., WENDLAND, A., MELO, P. G. S.
Autres auteurs: HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; G. C. MELO, UNI-ANHANGUERA; PAULA PEREIRA TORGA, CNPAF; B. H. FERREIRA, UNIVERSIDADE FEDERAL DE GOIÁS; MARIANA CRUZICK DE S MAGALDI, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; PATRÍCIA G. S. MELO, UNIVERSIDADE FEDERAL DE GOIÁS.
Format: Artigo de periódico biblioteca
Langue:English
eng
Publié: 2012-02-23T11:11:11Z
Sujets:Feijão, Phaseolus vulgaris, Melhoramento genético vegetal, Genótipo, Proteína,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/916308
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/916308

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