Statistical evaluation of camu-camu pulp pasteurization using a composed rotational experimental plan.

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Bibliographic Details
Main Authors: MATTIETTO, R. de A., MATTA, V. M. da
Other Authors: RAFAELLA DE ANDRADE MATTIETTO, CPATU; VIRGINIA MARTINS DA MATTA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-02-16T11:11:11Z
Subjects:Camu-camu, Desenho experimental., Microbiologia, Myrciaria Dubia, Polpa, Tratamento Térmico.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/915886
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