Solvent retention capacity test and its relationship with wheatquality evaluation parameters.

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Bibliographic Details
Main Authors: MIRANDA, M. Z. de, CAIERÃO, E., BORDIGNON, J. R., SÓ e SILVA, M., SCHEEREN, P. L.
Other Authors: MARTHA ZAVARIZ DE MIRANDA, CNPT; EDUARDO CAIERÃO, CNPT; KRAFT FOODS BRASIL; MÁRCIO SÓ e SILVA, CNPT; PEDRO LUIZ SCHEEREN, CNPT.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2012-01-06T11:11:11Z
Subjects:Qualidade, Trigo., Baking quality, Wheat.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/911969
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