Effect of packaging on the colour of beef with different a-tocopherol tissue levels.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | pt_BR por |
| Published: |
2011-11-10T11:11:11Z
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| Subjects: | MAP., beef, vitamin E., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/905642 |
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