The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.
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| Formato: | Separatas biblioteca |
| Idioma: | English eng |
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2011-09-20T11:11:11Z
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| Assuntos: | Vitamin C, Postharvest, Frozen., enzymes, pulp., |
| Acesso em linha: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
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dig-alice-doc-9010532017-08-15T22:58:39Z The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC. Vitamin C Postharvest Frozen. enzymes pulp. 2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20T11:11:11Z 2011-09-20 2011 2017-05-02T11:11:11Z Separatas Brazilian Journal of Plant Physiology, Londrina, v. 23, n. 2, p. 151-160, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 en eng openAccess |
| institution |
EMBRAPA |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Vitamin C Postharvest Frozen. enzymes pulp. Vitamin C Postharvest Frozen. enzymes pulp. |
| spellingShingle |
Vitamin C Postharvest Frozen. enzymes pulp. Vitamin C Postharvest Frozen. enzymes pulp. OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| author2 |
Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC. |
| author_facet |
Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC. OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de |
| format |
Separatas |
| topic_facet |
Vitamin C Postharvest Frozen. enzymes pulp. |
| author |
OLIVEIRA, L. S. RUFINO, M. do S. M. MOURA, C. F. H. CAVALCANTI, F. R. ALVES, R. E. MIRANDA, M. R. A. de |
| author_sort |
OLIVEIRA, L. S. |
| title |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| title_short |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| title_full |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| title_fullStr |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| title_full_unstemmed |
The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée. |
| title_sort |
influence of processing and long-term storage on the antioxidant metabolism of acerola (malpighia emarginata) purée. |
| publishDate |
2011-09-20T11:11:11Z |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053 |
| work_keys_str_mv |
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| _version_ |
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