The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.

The influence of processing and long-term storage on the antioxidant metabolism of acerola (Malpighia emarginata) purée.

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Bibliographic Details
Main Authors: OLIVEIRA, L. S., RUFINO, M. do S. M., MOURA, C. F. H., CAVALCANTI, F. R., ALVES, R. E., MIRANDA, M. R. A. de
Other Authors: Luciana S. Oliveira, UFC; Maria do Socorro M. Rufino; CARLOS FARLEY HERBSTER MOURA, CNPAT; FABIO ROSSI CAVALCANTI, CNPUV; RICARDO ELESBAO ALVES, CNPAT; Maria R. A. de Miranda, UFC.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-09-20T11:11:11Z
Subjects:Vitamin C, Postharvest, Frozen., enzymes, pulp.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/901053

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