Effects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin.

Effects of an enriched conjugated linoleic acid (CLA) butter on immune response to ovalbumin.

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Bibliographic Details
Main Authors: ZIDIRICH, V. E. T., ALVES, C. C. DE S., GAMA, M. A. S. da, LOPES, F. C. F., RIBEIRO, M. T., FERREIRA, A. P.
Other Authors: VICTOR EUSTAQUIO TOSTES ZIDIRICH, UFJF; CAIO CESAR DE SOUZA ALVES, UFJF; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; ANA PAULA FERREIRA, UFJF.
Format: Resumo em anais e proceedings biblioteca
Language:eng
Published: 2011-03-23
Subjects:Produtos lacteos,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/882268
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