FIORENTINI, A. M., SAWITZKI, M. C., BERTOL, T. M., CUNHA JUNIOR, A., SANT'ANNA, E. S., & ANGELA MARIA FIORENTINI, U. M. C. S. (2011). Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.
Chicago Style (17th ed.) CitationFIORENTINI, A. M., M. C. SAWITZKI, T. M. BERTOL, A. CUNHA JUNIOR, E. S. SANT'ANNA, and UFSC/UNIJUÍ; MARISTELA CORTEZ SAWITZKI ANGELA MARIA FIORENTINI. Influence of a Native Strain of Staphylococcus Xylosus on the Microbiological, Physicochemical and Sensorial Characteristics on Milano Salami Type. 2011.
MLA (8th ed.) CitationFIORENTINI, A. M., et al. Influence of a Native Strain of Staphylococcus Xylosus on the Microbiological, Physicochemical and Sensorial Characteristics on Milano Salami Type. 2011.
IICA/CATIE CitationFIORENTINI, A. M., SAWITZKI, M. C., BERTOL, T. M., CUNHA JUNIOR, A., SANT'ANNA, E. S., ; ANGELA MARIA FIORENTINI, U. M. C. S. 2011. Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.