Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type.

Projeto/Plano de Ação: 03.08.60.900-02.

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Bibliographic Details
Main Authors: FIORENTINI, A. M., SAWITZKI, M. C., BERTOL, T. M., CUNHA JUNIOR, A., SANT'ANNA, E. S.
Other Authors: ANGELA MARIA FIORENTINI, UFSC/UNIJUÍ; MARISTELA CORTEZ SAWITZKI, UFSC; TERESINHA MARISA BERTOL, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; ERNANI SEBASTIÃO SANT'ANNA., UFSC.
Format: -- biblioteca
Language:English
eng
Published: 2011-02-21
Subjects:starter cultures.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/878227
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