Evaluation of coconut water preserved by different process.

Evaluation of coconut water preserved by different process.

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Bibliographic Details
Main Authors: LEAL JUNIOR, W., NAKANO, L., CABRAL, L., PENHA, E., MATTA, V.
Other Authors: WILLIAM FERREIRA LEAL JUNIOR, CTAA; LUCAS NAKANO, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; EDMAR DAS MERCES PENHA, CTAA; VIRGINIA MARTINS DA MATTA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-21
Subjects:Água de Coco, Conservação.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/878063
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/878063

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