Use of co-products of beer industry as reinforce material on the mechanical properties of starch based bioplastic.

Use of co-products of beer industry as reinforce material on the mechanical properties of starch based bioplastic.

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Bibliographic Details
Main Authors: BARBOSA, F. S., FAKHOURI, F. M., CARVALHO, C. W. P., ASCHERI, J. L. R., ASCHERI, D. P. R., TAKEITI, C. Y.
Other Authors: FÁBIO DE SOUZA BARBOSA, UFRRJ; FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; DIEGO PALMIRO RAMIREZ ASCHERI, UEG; CRISTINA YOSHIE TAKEITI, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2011-02-14
Subjects:Bioplástico, Bagaço de cevada, Amido de mandioca., Extrusão.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/876968
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/876968

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