Carbon fluxes in the apple orchard.

Carbon fluxes in the apple orchard.

Assessing the state of water resources and changes in water availability may be carried out, at various temporal and spatial scales, by either remote sensing/in-field monitoring strategies or statical collection of quantitative data from water service/system holders.

Saved in:
Bibliographic Details
Main Authors: ZANOTELLI, D., MONTAGNANI, L., CECCON, C., MELO, G. W. B. de, MIMMO, T., ANDREOTTI, C., SCANDELLARI, F., TAGLIAVINI, M.
Other Authors: DAMIANO ZANOTELLO, FREE UNIVERSITY OF BOLZANO; LEONARDO MONTAGNANI, FREE UNIVERSITY OF BOLZANO; CHRISTIAN CECCON, UNIVERSITY OF BOLOGNA; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; TANJA MIMMO, FREE UNIVERSITY OF BOLZANO; CARLO ANDREOTTI, FREE UNIVERSITY OF BOLZANO; FRANCESCA SCANDELLARI, UNIVERSITY OF BOLOGNA; MASSIMO TAGLIAVINI, FREE UNIVERSITY OF BOLZANO.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-11-04
Subjects:Fruticultura, Maçã, Carbono,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/866010
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/866010

Similar Items