In silico SNP detection for genes of the anthocyanin metabolism in Vitis.
Grape flavonoids, especially anthocyanins, are important contributors to color, taste, antioxidant and nutraceutical properties ? such as protection against cardiovascular diseases and cancer ? for fresh fruit and processed products. Breeding programs and wild Vitis germplasm banks include a wide genetic variation in anthocyanin biosynthesis, and metabolism-associated traits, indicating a complex genetic control of the process throughout plant development.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2010-10-28
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| Subjects: | Sequenciamento genético, Viticultura, Uva, Biologia molecular, Genética, Variedade, Antioxidante, Antocianina, Flavonóide, Variação Genética, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/865522 |
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