Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
Frutic Chile 2009
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Principais autores: | , , , , , |
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Formato: | Anais e Proceedings de eventos biblioteca |
Idioma: | English eng |
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2010-05-06
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Assuntos: | Composto bioativo, Atividade antioxidante, Polpa de açaí., Antocianina, Composto Fenólico, Fruta Tropical., |
Acesso em linha: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055 |
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dig-alice-doc-7490552018-03-22T00:31:33Z Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. CRUZ, A. P. MATTIETTO, R. CABRAL, L. DIB TAXI, C. DONANGELO, C. MATTA, V. ANA PAULA GIL CRUZ, UFRJ CRISTINA MARIA ARAUJO DIB TAXI, UFRA CARMEN MARINO DONANGELO, UFRJ VIRGINIA MARTINS DA MATTA, CTAA. LOURDES MARIA CORREA CABRAL, CTAA RAFAELLA DE ANDRADE MATTIETTO, CPATU Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. Frutic Chile 2009 2018-03-22T00:31:22Z 2018-03-22T00:31:22Z 2010-05-06 2009 2019-01-15T11:11:11Z Anais e Proceedings de eventos In: FRUIT, NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 8., 2009, Concepción, Chile. Proceedings... Chillán: Progap, 2009. http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055 en eng openAccess p. 438-442. |
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Brasil |
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BR |
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Bibliográfico |
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biblioteca |
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America del Sur |
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Sistema de bibliotecas de EMBRAPA |
language |
English eng |
topic |
Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. |
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Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. CRUZ, A. P. MATTIETTO, R. CABRAL, L. DIB TAXI, C. DONANGELO, C. MATTA, V. Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
description |
Frutic Chile 2009 |
author2 |
ANA PAULA GIL CRUZ, UFRJ |
author_facet |
ANA PAULA GIL CRUZ, UFRJ CRUZ, A. P. MATTIETTO, R. CABRAL, L. DIB TAXI, C. DONANGELO, C. MATTA, V. |
format |
Anais e Proceedings de eventos |
topic_facet |
Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. |
author |
CRUZ, A. P. MATTIETTO, R. CABRAL, L. DIB TAXI, C. DONANGELO, C. MATTA, V. |
author_sort |
CRUZ, A. P. |
title |
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
title_short |
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
title_full |
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
title_fullStr |
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
title_full_unstemmed |
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
title_sort |
evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. |
publishDate |
2010-05-06 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055 |
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