Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
Frutic Chile 2009
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2010-05-06
|
| Subjects: | Composto bioativo, Atividade antioxidante, Polpa de açaí., Antocianina, Composto Fenólico, Fruta Tropical., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|