Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.

Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.

Frutic Chile 2009

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Bibliographic Details
Main Authors: CRUZ, A. P., MATTIETTO, R., CABRAL, L., DIB TAXI, C., DONANGELO, C., MATTA, V.
Other Authors: ANA PAULA GIL CRUZ, UFRJ
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2010-05-06
Subjects:Composto bioativo, Atividade antioxidante, Polpa de açaí., Antocianina, Composto Fenólico, Fruta Tropical.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055
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spelling dig-alice-doc-7490552018-03-22T00:31:33Z Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages. CRUZ, A. P. MATTIETTO, R. CABRAL, L. DIB TAXI, C. DONANGELO, C. MATTA, V. ANA PAULA GIL CRUZ, UFRJ CRISTINA MARIA ARAUJO DIB TAXI, UFRA CARMEN MARINO DONANGELO, UFRJ VIRGINIA MARTINS DA MATTA, CTAA. LOURDES MARIA CORREA CABRAL, CTAA RAFAELLA DE ANDRADE MATTIETTO, CPATU Composto bioativo Atividade antioxidante Polpa de açaí. Antocianina Composto Fenólico Fruta Tropical. Frutic Chile 2009 2018-03-22T00:31:22Z 2018-03-22T00:31:22Z 2010-05-06 2009 2019-01-15T11:11:11Z Anais e Proceedings de eventos In: FRUIT, NUT AND VEGETABLE PRODUCTION ENGINEERING SYMPOSIUM, 8., 2009, Concepción, Chile. Proceedings... Chillán: Progap, 2009. http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055 en eng openAccess p. 438-442.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Composto bioativo
Atividade antioxidante
Polpa de açaí.
Antocianina
Composto Fenólico
Fruta Tropical.
Composto bioativo
Atividade antioxidante
Polpa de açaí.
Antocianina
Composto Fenólico
Fruta Tropical.
spellingShingle Composto bioativo
Atividade antioxidante
Polpa de açaí.
Antocianina
Composto Fenólico
Fruta Tropical.
Composto bioativo
Atividade antioxidante
Polpa de açaí.
Antocianina
Composto Fenólico
Fruta Tropical.
CRUZ, A. P.
MATTIETTO, R.
CABRAL, L.
DIB TAXI, C.
DONANGELO, C.
MATTA, V.
Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
description Frutic Chile 2009
author2 ANA PAULA GIL CRUZ, UFRJ
author_facet ANA PAULA GIL CRUZ, UFRJ
CRUZ, A. P.
MATTIETTO, R.
CABRAL, L.
DIB TAXI, C.
DONANGELO, C.
MATTA, V.
format Anais e Proceedings de eventos
topic_facet Composto bioativo
Atividade antioxidante
Polpa de açaí.
Antocianina
Composto Fenólico
Fruta Tropical.
author CRUZ, A. P.
MATTIETTO, R.
CABRAL, L.
DIB TAXI, C.
DONANGELO, C.
MATTA, V.
author_sort CRUZ, A. P.
title Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
title_short Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
title_full Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
title_fullStr Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
title_full_unstemmed Evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
title_sort evaluation of chemical composition and antioxidant activity of açaí pulp in three ripeness stages.
publishDate 2010-05-06
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/749055
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