Effect of açaí pasteurization conditions on its antioxidant activity.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
| Published: |
2010-03-08
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| Subjects: | Atividade antioxidante., Açaí, Pasteurização., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/660126 |
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