Remote sensing techniques in the characterization of viticultural terroirs in South Braszil: a case study on Malvasia.
Malvasia grapes have been cultivated in south Brazil since about 1930. Early local vineyards of this variety were given the vague attribute 'Malvasia', a generalization which later became more precise. Present vineyard area is over 110 hectares, of varieties Bianca, Candia, Chianti, Istriana. Rootstocks are mainly SO4, Paulsen 1103, Kober 5BB, and the locally developed Solferino. Subtropical climate favors bunch rot at more humid summers. Regional production between 2005 and 2007 was about 800 metric tons per year.
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| Principais autores: | , , |
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| Outros Autores: | |
| Formato: | Separatas biblioteca |
| Idioma: | pt_BR por |
| Publicado em: |
2010-02-09
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| Assuntos: | Malvasia, Terroir, Caracterização, Sensoriamento remoto, Viticultura, Uva, Variedade, |
| Acesso em linha: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/657314 |
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