Citrus industry in Brazil in the XXI century.
This paper is a review on the citrus producing areas of Brazil, with emphasis on the geographical position, climate and soils, harvested areas, production and yield. Also presented, are the five geographical regions of the country with their respective producing States and locations. As final considerations, comments are made on the opportunities and threats in order to demonstrate the great economic and social importance of the citrus industry for the economy of the country and the losses due to abiotic and biotic factors.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Artigo em anais e proceedings biblioteca |
| Language: | Ingles English |
| Published: |
2007-12-14
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| Subjects: | Brasil, Fruticultura, Citrus, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/654163 |
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