Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil.

Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil.

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Bibliographic Details
Main Authors: RUFINO, M. do S. M., ALVES, R. E., BRITO, E. S. de, SILVEIRA, M. R. S. da, MOURA, C. F. H.
Other Authors: Maria do Socorro Moura Rufino, bolsista-CNPAT; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; MARCIA REGIA SOUZA DA SILVEIRA, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT.
Format: Artigo de periódico biblioteca
Language:pt_BR
por
Published: 2010-02-02
Subjects:Tropical fuits, Introduced varieties, Production possibilities, Consumption, Fresh fruits, Processing., Brazil, indigenous species.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/631941
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/631941

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