Betalains: properties, sources, applications, and stability ? a review.

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Bibliographic Details
Main Author: AZEREDO, H. M. C. de
Other Authors: HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Format: Separatas biblioteca
Language:English
eng
Published: 2010-01-07
Subjects:Beetroots, Natural colourants., antioxidants, betalains, pigments.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/579865
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