Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.
Saved in:
Main Authors: | AZEREDO, H. M. C. de, MATTOSO, L. H. C., WOOD, D., WILLIAMS, T. G., AVENA-BUSTILLOS, R. J., McHUGH, T. H. |
---|---|
Other Authors: | HENRIETTE MONTEIRO C DE AZEREDO, CNPAT |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2009-11-12
|
Subjects: | Edible film., food packaging, mechanical properties, nanofibers, nanotechnology., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Evaluation of the genotoxicity of cellulose nanofibers
by: LIMA, R. de, et al.
Published: (2012-11-20) -
Mango puree edible films reinforced with cellulose nanofibers.
by: AZEREDO, H. M. C. de, et al.
Published: (2009-12-10) -
Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices
by: Göksen, Gülden, et al.
Published: (2020-01-23) -
Edible films and coatings from tropical fruits.
by: AZEREDO, H. M. C. de
Published: (2010) -
Antioxidant films from mango kernel components.
by: MELO, P. E. F., et al.
Published: (2019-05-29)