Nanocomposite edible films from mango puree reinforced with cellulose nanofibers.

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Bibliographic Details
Main Authors: AZEREDO, H. M. C. de, MATTOSO, L. H. C., WOOD, D., WILLIAMS, T. G., AVENA-BUSTILLOS, R. J., McHUGH, T. H.
Other Authors: HENRIETTE MONTEIRO C DE AZEREDO, CNPAT
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2009-11-12
Subjects:Edible film., food packaging, mechanical properties, nanofibers, nanotechnology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/574551
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