Sensory characteristics of Brazilian red varietal wines.
Brazilian wine production is concentrated in the Serra Gaúcha region, which is located is Rio Grande do Sul, the southern atate of the country.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2009-08-03
|
| Subjects: | Brasil, Análise sensorial, Vinho tinto, Caracterização, Enologia, Variedade, Vinho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/544086 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|