Potentiel oenologique des raisins rouges: encépagement et origine géographique des vignobles.
The study of technologic and phenolic maturation is very efficient to determinate quaçity potential os red grps cultivars and clones under different maturity levels or geographic origins.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | French fra |
| Published: |
2008-12-15
|
| Subjects: | Potencial enológico, Denominação de origem, Uva, Variedade, Vinho, Viticultura, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/543211 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|