Quality of Brazilian red wines according to their geographical and varietal origin.
This work evaluated the physicochemical composition of 171 red Brazilian wines from the 2006 vintage, which were represented by 21 varietals.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2008-10-22
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| Subjects: | Vinho tinto, Região geográfica, Origem, Brasil, Análise sensorial, Enologia, Qualidade, Variedade, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/543031 |
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