H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrating vintages.

H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrating vintages.

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Bibliographic Details
Main Authors: PEREIRA, G. E., GAUDILLÈRE, J.-P., VAN LEEUWEN, C., HILBERT, G., MAUCOURT, M., DEBORDE, C., MOING, A., ROLIN, D.
Other Authors: Giuliano Elias Pereira, Embrapa Uva e Vinho; Jean-Pierre Gaudillère, UMR/INRA; Cornélis Van Leeuwen, UMR/INRA; Ghislaine Hilbert, UMR/INRA; Mickael Maucourt, UMR/INRA; Catherine Deborde, UMR/INRA; Annick Moing, UMR/INRA; Dominique Rolin, UMR/INRA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2008-01-09
Subjects:Análise sensorial, Fator climático, Terroir, Análise Estatística Multivariada, H-NMR, Perfil metabólico, Análise Química, Enologia, Variedade, Vinho,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/542250
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