Characterization of physical-chemistry changes of Cabernet Sauvignon grapes in function of cluster thinning per plant.
The market competition has stimulated the winery to improve the management of vineyards and consequently the enological quality of grapes.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2007-12-17
|
| Subjects: | Cabernet Sauvignon, Desbaste, Fisiologia Vegetal, Uva, Viticultura, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/542173 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|