Opaque-2 modifiers: what they are and how they work.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | Ingles English |
Published: |
1998-06-29
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Subjects: | Milho opaco, Opaque-2, Protein, Quality, Biologia Molecular, Qualidade, Zea Mays, molecular biology, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/479110 |
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