Influence of substituting two types of soybean protein for milk protein on gain and utilization of milk replacers in calves.
Twenty-four male calves (8/treatment) were fed milk replacers containing 19% crude protein from: a) 100% milk pro-tein; b) 66% modified soybean protein plus 34% milk protein; c) 66% heated soybean flour plus 34% milk protein as the only nutrients at 8, 9, 10, 11, 12, 12, 12, and 12% body weight from 1 to 8 wk of age, respectively.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | Ingles English |
| Published: |
1996-09-11
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| Subjects: | Bezerros, Soybean protein, Leite, Proteína, calves, milk replacer, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/43152 |
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