Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.
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Main Authors: | BIZZO, H. R., OLIVEIRA, A., CABRAL, L. M. C., FREITAS, S. P. |
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Other Authors: | Humberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2009-02-05
|
Subjects: | Pervaporação, Aroma de café solúvel, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/416869 |
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