Volatile composition of concentrated aroma extracts of soluble coffee beverage obtained by pervaporation.

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Bibliographic Details
Main Authors: BIZZO, H. R., OLIVEIRA, A., CABRAL, L. M. C., FREITAS, S. P.
Other Authors: Humberto Ribeiro Bizzo, CTAA; Alcilúcia Oliveira, UFRJ; Lourdes Maria Corrêa Cabral, CTAA; Suely Pereira Freitas, UFRJ.
Format: Separatas biblioteca
Language:English
eng
Published: 2009-02-05
Subjects:Pervaporação, Aroma de café solúvel,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/416869
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