APA (7th ed.) Citation

ARRUDA, N. P., PEREIRA, E. J., HOVELL, A. M. C., AMORIM, A. C. L., COURY, S. M., BIZZO, H. R., . . . Neusa P. Pereira, U. E. P. (2009). Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.

Chicago Style (17th ed.) Citation

ARRUDA, N. P., E. J. PEREIRA, A. M. C. HOVELL, A. C. L. AMORIM, S. M. COURY, H. R. BIZZO, C. M. REZENDE, and UFRJ; Elenilda Pereira Neusa P. Pereira. Differentiation Between Arabica and Robusta Brazilian Coffees Using HS-SPME and SDE Gas Chromatography-mass Spectrometry and Principal Component Analysis. 2009.

MLA (8th ed.) Citation

ARRUDA, N. P., et al. Differentiation Between Arabica and Robusta Brazilian Coffees Using HS-SPME and SDE Gas Chromatography-mass Spectrometry and Principal Component Analysis. 2009.

IICA/CATIE Citation

ARRUDA, N. P., PEREIRA, E. J., HOVELL, A. M. C., AMORIM, A. C. L., COURY, S. M., BIZZO, H. R., . . . Neusa P. Pereira, U. E. P. 2009. Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.