Differentiation between arabica and robusta brazilian coffees using HS-SPME and SDE gas chromatography-mass spectrometry and principal component analysis.

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Bibliographic Details
Main Authors:	ARRUDA, N. P., PEREIRA, E. J., HOVELL, A. M. C., AMORIM, A. C. L., COURY, S. M., BIZZO, H. R., REZENDE, C. M.
Other Authors:	Neusa P. Pereira, UFRJ; Elenilda Pereira, UFRJ; Ana M. C. Hovell, UFRJ; Ana C. L. Amorim, UFRJ; Sonia Couri, CTAA; Humberto Ribeiro Bizzo, CTAA; Claudia M. Rezende, UFRJ.
Format:	Separatas biblioteca
Language:	English eng
Published:	2009-02-05
Subjects:	Microextração., Café, Cromatografia Gasosa.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/416868
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